- Handcrafted Japanese Knives
- Choose your favorite materials and shapes to craft a one-of-a-kind knife handle made just for you.
- Take Home Your Finished Knife
5,000YEN（35 USD) per person
1 hours From 2 people and up
POINT
The Joy of Creating Your Own Original Handle
In the knife handle crafting experience, you can create a unique handle that reflects your personal taste and style. From choosing materials to shaping, you have the freedom to design your very own special knife. A handle you made yourself grows on you, making cooking even more enjoyable.
Confidently Try with Careful Guidance
Experienced staff provide careful guidance and support throughout the handle crafting process, ensuring even beginners can participate with confidence. In addition to technique, you’ll also learn how to properly use and maintain your knife, allowing you to cherish and use it for a long time after completion.
Flow
After checking in, you will receive a brief explanation of the sharpening experience. The staff will introduce the overview of the process, the tools to be used, and important safety guidelines.
Even first-timers can participate with confidence, as the staff provides careful and clear instructions to ensure a comfortable and safe experience.
Choosing the handle and knife blade greatly affects comfort and performance. The handle’s material and shape determine grip and design, while the blade type impacts sharpness and purpose. The right combination makes cooking easier and more enjoyable.
In the handle attachment process, “fitting the blade” refers to accurately securing the tang (the rivet part) of the blade inside the handle material. This step is crucial as it directly affects the strength and stability between the handle and the blade.
Specifically, the size and shape of the hole drilled in the handle material are finely adjusted so that the tang fits snugly without any gaps. Properly fitting the blade ensures the handle does not wobble during use, allowing for safe and comfortable handling. Additionally, secure fitting enhances the durability of the handle.
Feel free to ask any questions, such as how to sharpen your particular knife, or how to choose a whetstone.
PRICE
| Participation Fee | 5,000YEN（35 USD) |
|---|---|
| knife blade | 15,000-30,000YEN（110-250USD） |
| knife handle | 3,000-30,000YEN（110-250USD） |
RESERVATION
DETAILS
Name
- Japanese Knife Workshop
What to Bring
- Clothes that you don’t mind getting dirty
Items Included in the Tour Fee
- Lesson fee
Items Not Included in the Tour Fee
- Knife bride fee
- Knife handle fee
NOTES
Participation Requirements
- individuals with chronic illnesses or health concerns, and wheelchair users cannot participate.
Payment Method
- Payment can be made by cash or credit card.
Cancellation
- Please refrain from canceling after booking.
- For cancellations due to customer circumstances, the following cancellation fees will apply:
- In the case of prior cancellation, the fee will be refunded.
- If you are more than 15 minutes late to the meeting point, it will be considered a cancellation, and a cancellation fee of 100% of the tour fee will apply.
Cancellation Fees
- Cancellation up to 2 days in advance: 0% of the fee
- Cancellation the day before: 100% of the fee
- Cancellation on the day: 100% of the fee
Minimum Number of Participants
2 people
Disclaimer
The schedule is a rough guide, and may change depending on the circumstances of the day. Please be aware of this in advance.
Q&A
What payment methods are available?
You can pay by cash or credit card.
Can I sharpen a knife successfully even if it’s my first time?
Yes, even beginners can do it without any problem. Our staff will provide thorough guidance from the basics during the experience. You’ll be taught how to hold and sharpen the knife properly, so you can participate with confidence. While it may feel difficult at first, once you get the hang of it, you’ll find it enjoyable.
Can I participate in the experience without bringing my own knife?
The cost includes the knife, so there’s no need to bring your own. You can join easily.
How often should I sharpen my knife?
It depends on how frequently you use the knife and the material it’s made from, but for knives used regularly at home, sharpening every 1 to 2 months is a good guideline. However, it’s ideal to sharpen the knife as soon as you notice the sharpness dulling.
What types of whetstones are there?
There are three types of whetstones: “coarse,” “medium,” and “fine.” Coarse stones are used for repairing damaged blades or shaping them significantly, medium stones are suitable for general knife sharpening, and fine stones are used for final adjustments to give the knife a sharper edge.
What should I consider when choosing a whetstone?
For beginners, a “medium” whetstone is recommended, as it’s the easiest to use for regular knife maintenance at home. It’s also important to choose one that suits the material of your knife. For stainless steel knives, a standard whetstone will suffice, but for high-end steel knives, it’s best to select a whetstone suited to that material.
How long does it take to sharpen a knife?
It depends on the condition of the knife, but it usually takes about 30 minutes to sharpen one knife properly. It may take a little longer if it’s your first time, but as you gain experience, you’ll become more efficient.
What tools do I need for sharpening knives?
Basically, you only need a whetstone and a knife to sharpen it. However, tools like a whetstone holder to keep the stone stable while sharpening and a honing rod to protect the edge afterward can be useful. For the experience, all these tools will be provided, so you don’t need to bring anything with you.