- Handcrafted Japanese Knives
- By sharpening precisely, the cutting performance becomes outstanding.
- Passing down Japanese craftsmanship
30,000YEN（220 USD) per person
2 hours From 2 people and up
POINT
You can create your own sharpness.
In the knife sharpening experience, you can savor the moment when the sharpness of the knife improves dramatically through your own hands.
Once you learn to maintain the knives you use daily, cooking becomes twice as enjoyable. Additionally, mastering the proper sharpening techniques helps extend the lifespan of your knives.
Learn the Correct Sharpening Techniques
During the experience, a professional knife sharpener will guide you directly, so even beginners can participate with confidence.
You will be able to learn techniques that may feel difficult to master on your own, such as how to properly sharpen and use a whetstone, with hands-on instruction right in front of you. Additionally, you’ll receive personalized advice tailored to each participant.
Flow
You will check in and receive a brief explanation. The staff will introduce the overview of the sharpening experience, the tools to be used, and important safety guidelines.
Even for first-timers, the staff provides a careful and thorough introduction, ensuring a comfortable and worry-free experience.
The condition of the knife will be checked, including any nicks in the blade, rust, and how much sharpness has been lost.
You can take home the knife you sharpened yourself.
The staff will demonstrate how to properly hold the knife at the correct angle, how to apply it to the whetstone, and will carefully explain the pressure and direction to use while sharpening.
The key points are to sharpen the blade evenly and to move the knife in a rhythmic motion during the process.
After learning from the book, you will try sharpening the knife yourself. It might be difficult at first, but the staff will support you, so you can feel confident in giving it a try.
As you sharpen, you’ll start to get a feel for how the blade of the knife gradually becomes smoother.
Once the knife sharpening is finished, you’ll check its sharpness using vegetables or similar items. You will notice how much more smoothly it cuts compared to before sharpening.
If there are still parts you’d like to sharpen more, you can refine them again with the whetstone.
After sharpening, it’s important to make sure the knife is thoroughly dried.
Feel free to ask any questions, such as how to sharpen your particular knife, or how to choose a whetstone.
PRICE
| Participation Fee | Price |
|---|---|
| Per Person | 30,000YEN（220 USD） |
OPTION
| Option | Additional Fee |
|---|---|
| Attaching The Handle （Coming soon） | 10,000YEN |
RESERVATION
DETAILS
Name
- Japanese Knife Sharpening Workshop
What to Bring
- Clothes that you don’t mind getting dirty
Items Included in the Tour Fee
- Knife fee
- Whetstone rental fee
- Lesson fee
Items Not Included in the Tour Fee
- Whetstone fee
NOTES
Participation Requirements
- individuals with chronic illnesses or health concerns, and wheelchair users cannot participate.
Payment Method
- Payment can be made by cash or credit card.
Cancellation
- Please refrain from canceling after booking.
- For cancellations due to customer circumstances, the following cancellation fees will apply:
- In the case of prior cancellation, the fee will be refunded.
- If you are more than 15 minutes late to the meeting point, it will be considered a cancellation, and a cancellation fee of 100% of the tour fee will apply.
Cancellation Fees
- Cancellation up to 2 days in advance: 0% of the fee
- Cancellation the day before: 100% of the fee
- Cancellation on the day: 100% of the fee
Minimum Number of Participants
2 people
Disclaimer
The schedule is a rough guide, and may change depending on the circumstances of the day. Please be aware of this in advance.
Q&A
What payment methods are available?
You can pay by cash or credit card.
Can I sharpen a knife successfully even if it’s my first time?
Yes, even beginners can do it without any problem. Our staff will provide thorough guidance from the basics during the experience. You’ll be taught how to hold and sharpen the knife properly, so you can participate with confidence. While it may feel difficult at first, once you get the hang of it, you’ll find it enjoyable.
Can I participate in the experience without bringing my own knife?
The cost includes the knife, so there’s no need to bring your own. You can join easily.
How often should I sharpen my knife?
It depends on how frequently you use the knife and the material it’s made from, but for knives used regularly at home, sharpening every 1 to 2 months is a good guideline. However, it’s ideal to sharpen the knife as soon as you notice the sharpness dulling.
What types of whetstones are there?
There are three types of whetstones: “coarse,” “medium,” and “fine.” Coarse stones are used for repairing damaged blades or shaping them significantly, medium stones are suitable for general knife sharpening, and fine stones are used for final adjustments to give the knife a sharper edge.
What should I consider when choosing a whetstone?
For beginners, a “medium” whetstone is recommended, as it’s the easiest to use for regular knife maintenance at home. It’s also important to choose one that suits the material of your knife. For stainless steel knives, a standard whetstone will suffice, but for high-end steel knives, it’s best to select a whetstone suited to that material.
How long does it take to sharpen a knife?
It depends on the condition of the knife, but it usually takes about 30 minutes to sharpen one knife properly. It may take a little longer if it’s your first time, but as you gain experience, you’ll become more efficient.
What tools do I need for sharpening knives?
Basically, you only need a whetstone and a knife to sharpen it. However, tools like a whetstone holder to keep the stone stable while sharpening and a honing rod to protect the edge afterward can be useful. For the experience, all these tools will be provided, so you don’t need to bring anything with you.